Welcome to Daily Rise Coffee Roasters. In this detailed brew guide, we shall illuminate the process of crafting a delectable cup of coffee using the AeroPress Go.
Essentials:
- 13 grams of Coffee – Wilderness Blend (or any preferred variety)
- 180 grams of Hot Water – Temperature range: 195º to 205º F
- AeroPress Go or AeroPress Coffee Maker
- AeroPress Paper Filter
- Digital Scale or 1 Level Scoop (provided by AeroPress)
- Grinder or Pre-Ground Coffee (fine – akin to table salt)
Instructions:
Insert the Plunger: Extend it slightly beyond the number 3 on the AeroPress Go chamber.
Moisten Cap and Filter.
Add Coffee: Measure 13 grams of finely ground coffee (or one level scoop) into the AeroPress Go.
Pour Water: Fill until three-quarters full.
Stir Mixture: Blend the coffee and water thoroughly.
Add More Water: Top up to the rim or until 180 grams is reached.
Steep: Allow the coffee to steep for three minutes.
Secure the Cap.
Invert and Press: Flip the AeroPress Go onto a mug and apply pressure until a hissing sound is heard, indicating it has bottomed out.
Discard Puck: Remove the cap and push the plunger fully to expel the coffee puck.